Collection: RAW PUERH

Raw Puerh tea (“Sheng Cha”) is the traditional form of Pu-erh, made by pan-firing, sun-drying, and compressing the tea leaves. This type of tea undergoes a natural aging process, which gradually enhances its flavor over time. Young Raw Puerh has a fresh, astringent, and floral taste, while aged Raw Puerh develops deep, complex notes of honey, wood, and dried fruit. Each sip is an adventure, offering a glimpse of nature’s artistry.