Collection: RIPE PUERH

Ripe Puerh tea (“Shou Cha”) emerged in the 1970s through a special fermentation process designed to mimic the flavor profile of aged Raw Puerh. This controlled technique, known as "wet piling," involves microbial fermentation and oxidation, resulting in a tea with smooth, earthy, and mellow flavors. Ripe Puerh is beloved for its comforting richness and ability to pair beautifully with savory foods.